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The effect of progesterone monitoring in improving reproductive efficiency in first lactating dairy cows
(Novi Sad : Poljoprivredni fakultet, 2015)
The aim of this study was to determine the impact of the level of progesterone in
the cycle preceding insemination, as well as the ability to shorten the open days period of
primiparous cows which were under the control ...
Distribution of AI boars according to seminal plasma protein content on pig farms in AP Vojvodina (Serbia)
(Novi Sad : Poljoprivredni fakultet, 2015)
Reduced fertilization capacity of overdiluted insemination doses was frequently
demonstrated as a factor of lower fertility in artificial (AI), compared with natural inseminated
sows. The aim of the present study was to ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
Kvalitet i bezbednost svinjskog mesa sa stanovišta potrošača / The quality and safety od pork meat from the consumer
(Banja Luka : Veterinarska Komora Republike Srpske, 2015)
Нутритивна вредност меса у исхрани људи је добро позната, па су разумљива мишљења да је месо основ исхране људи. За свињско месо се сматра да има 14 кључних разлога који га чине нутритивно вредним. Наиме, свињско месо је ...
A. Brachialis kod tekunice (Citellus citellus) / A. Brachialis in the ground squirrel (citellus citellus)
(Zlatibor : Srpsko veterinarsko društvo, 2015)
Текуница је једини представник свога рода код нас. Као експериментална животиња користи се у микробиологији, паразитологији, фармакологији и имунологији. Циљ рада је био да обрадимо део кардиоваскуларног система код текунице ...
Ispitivanje obima proizvodnje mesa u jednogodišnjem periodu u industrijskoj klanici u Šapcu / Examination volume of meat production in the one period industrial slaughterhouse in Sabac
(Banja Luka: Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
У индустрији меса је добро позната чињеница да у току године постоје значајна варирања у захтевима тржишта за количинама меса. Та варирања се везују, пре свега, за чињеницу да се добар део становништва у руралној средини ...
A. Mesenterica Cranialis код текунице (citellus citellus) / A. Mesenterica Cranialis in the ground squirrel (citellus citellus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
Tekunica je prezimar, čija hibernacija traje u zavisnosti od uzrasta i pola, od kraja leta do proleća. Kada nastanu hladni dani tekunica se zavlači u svoje jazbine i hladi se, tako da telesna temperatura, koja u normalnim ...
Isoflavones - from biotechnology to functional foods
(Elsevier Science Bv, Amsterdam, 2015)
Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and ...