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Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Effects of buffering mineral mixtures on milk yield, milk composition, rumen pH and some blood biochemical parameters in heat stressed dairy cows / Vlijanie mineral'noj smesi s bufernym dejstviem na nadoj moloka, sostav moloka, rN soderžanie rubca i koncentraciju nekotoryh biohemičeskih pokazatelej krovi u korov, podvergšihsja vozdejstviju teplovogo stressa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of the work was to investigate the influence of partial substitution of magnesium oxide with natural bentonite in feed mixtures used in feeding of cows during their exposure to heat stress. The investigation ...
Ocular manifestation in canine leishmaniasis / Okularna manifestacija lajšmanioze psa
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
This paper presents a case of ocular changes in leishmaniasis in a dog brought in for examination because of visible changes in the eyes. An ocular manifestation in leishmaniasis can be bilateral or unilateral. Changes ...
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
(De Gruyter, 2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely ...
Ileus
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
Елиминација симпатичке инервације црева смањује и превенира илеус. Електролити се губе у лумен црева – Na, K, Cl. Губитак K доприноси настанку илеуса.
Нормални ниво K је есенцијалан за синтезу ацетил-холина (скелетни ...
Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results / ПОРЕЂЕЊЕ ELISA И HPLC МЕТОДЕ ЗА ДЕТЕКЦИЈУ МИКОТОКСИНА АНАЛИЗОМ РЕЗУЛТАТА PROFICIENCY ТЕСТОВА
(Zbornik Matice srpske za prirodne nauke, 2017)
Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving ...
Direct pulp capping with novel nanostructural materials based on calcium silicate systems and hydroxyapatite / Direktno prekrivanje pulpe novim nanostrukturnim materijalima na bazi kalcijum-silikatnih sistema i hidroksiapatita
(Srpsko lekarsko društvo - Stomatološka sekcija, Beograd, 2016)
Introduction Direct pulp capping is an important therapeutic method that has goal to provide formation of dentin bridge and healing process of the pulp. The aim of this study was to investigate the effects of new nanostructural ...
Pathohistological and immunohistochemical parameters significant for prognosis and therapy of tumours in cats and dogs / Patohistološki i imunohistohemijski parametri značajni za prognozu i terapiju tumora pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The development of tumours implies a disproportion between proliferation, growth and differentiation, which is accompanied by significant genotypic and phenotypic variations in the diseased. The scenario of multiple oncogenic ...
Uticaj produžene peroralne primene eugenola na hematološke i neke biohemijske parametre krvi kod pacova / Effect of extended oral administration of eugenol on hematological and some biochemical blood parameters in rats
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
Ispitivano je moguće hematotoksično, hepatotoksično i nefrotoksičano dejstvo eugenola
kod pacova posle dvonedeljne i četvoronedeljne kontinuirane p.o. primene.
Ogled je izveden na 72 mužjaka pacova soja Wistar podeljenih ...
Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile / Efekat ishrane kokoši nosilja smešama obogaćenim omega-3 masnim kiselinama na sastav masnih kiselina u jajetu
(Institut za stočarstvo, Beograd, 2011)
In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman ...