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Acute phase protein concentrations in cats with urinary tract obstruction
(2015 ACVIM Forum Research Abstract Program Indianapolis, Indiana, June 3 – 6, 2015, 2015)
Monitoring of environmental heavy metals accumulation in fish muscles from the two lakes in Mladenovac municipality, Belgrade area, Serbia
(European Association of Fish Pathologists, 2015)
Spoljašnji izgled srca kod malog zelenog majmuna (cercopithecus aethiops sabeus) / The outer surfase of the heart in a small green monkey (cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
Мали зелени мајмун у великим групама настањује Афричке саване. Сматрају се најлепшим мајмунима Старог света. Циљ рада је да се опише део кардиоваскуларног система. Испитивања су вршена на 6 малих зелених мајмуна, оба пола, ...
Practical application of ultrasound diagnosis in the control of reproduction of dairy cows
(Faculty of Veterinary Medicine, University of Zagreb, 2015)
Kvalitet i bezbednost svinjskog mesa sa stanovišta potrošača / The quality and safety od pork meat from the consumer
(Banja Luka : Veterinarska Komora Republike Srpske, 2015)
Нутритивна вредност меса у исхрани људи је добро позната, па су разумљива мишљења да је месо основ исхране људи. За свињско месо се сматра да има 14 кључних разлога који га чине нутритивно вредним. Наиме, свињско месо је ...
Reducing sodium chloride content in meat burgers by adding potassium chloride and onion
(Elsevier Science Bv, Amsterdam, 2015)
The goal of this paper was to examine the reduction of sodium chloride by partial replacing with potassium chloride and the influence on taste acceptability of meat burgers. Sodium chloride content in burgers produced with ...
Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols ...
Mycotoxins as one of the foodborne risks most susceptible to climatic change
(Elsevier Science Bv, Amsterdam, 2015)
The impact of climate change on agriculture and food safety is certain. This may affect mycotoxin concentrations as fungi with higher temperature optima for growth and mycotoxin production will dominate in regions with ...
Kompleks respiratornih oboljenja svinja (porcine respiratory diseases complex)- virusni uzročnici
(Požarevac : Sitograf RM, 2015)