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European multicenter study on antimicrobial resistance in bacteria isolated from companion animal urinary tract infections
(BMC, London, 2016)
Background: There is a growing concern regarding the increase of antimicrobial resistant bacteria in companion animals. Yet, there are no studies comparing the resistance levels of these organisms in European countries. ...
The influence of mixture of essential oils Digestarom Poultry on the health status and production results of broilers / Utjecaj dodatka pripravka eteričnih ulja Digestarom Poultry na zdravstveno stanje i proizvodne rezultate brojlera
(Zagreb : Hrvatsko agronomsko društvo, 2016)
Cilj istraživanja bio je ispitati utjecaj dodatka fitogenog pripravka “Digestarom poultry” (Biomin, Austrija), u hranu brojlera na zdravstveno stanje i proizvodne rezultate. Pokus je proveden na 120 brojlera Cobb 500 ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
Analysis of extreme beryllium-7 specific activities in surface air
(Niš : University, Faculty of Electronic Engineering, 2016)
The maxima in a large dataset of the beryllium-7 specific activities measured in surface air in
Helsinki, Finland, over 25 years (1987-2011), are analysed. The measurements at this station were
performed with a varying ...
Analysis of extreme beryllium-7 specific activities in surface air
(Niš : RAD Association, 2016)
We present an analysis of the maxima in a large dataset of the beryllium-7 specific activities measured in
surface air in Helsinki, Finland, over 25 years (1987-2011), which are stored in the online Radioactivity
Environmental ...
Association between red meat consumption and cancer risk
(Institute of meat hygiene and technology, Belgrade, 2016)
Cancer is leading cause of mortality worldwide. It is assumed that cancer risk is mainly affected by environmental factors including diet habits. Among other food, it is considered that red meat consumption is linked to ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Prevalence and molecular characterization of enterotoxin-producing strains of Staphylococcus aureus isolated from Serbian dairy cows / Prevalencija i molekularna karakterizacija enterotoksin-produkujućih sojeva S. aureus izolovanih iz vimena krava u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Staphylococcus aureus is known worldwide as a frequent cause of mastitis in dairy cattle. Due to the production of heath resistant enterotoxins, this pathogen is also a major cause of food poisoning among humans, with ...
Metabolička aktivnost termorezistentnih mikroorganizama / Metabolic activity of heat-resistant microorganisms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Termorezistentni mikroorganizmi, zahvaljujući otpornosti na termičke tretmane
koji se primenjuju u industriji mleka, kao i mogućnostima rasta i metaboličkim
aktivnostima u uslovima čuvanja gotovih proizvoda, imaju značaja ...
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established ...