Претраживање
Приказ резултата 1-10 од 101
Paramistomidae species in small ruminants in Serbia
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are ...
Analiza patomorfoloških promena i uzroka mortaliteta pojedinih zaštićenih vrsta divljih ptica u Vojvodini / Analysis of pathomorphological changes and causes of mortality of certian protected wild bird species in Vojvodina
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2019)
У истраживању које је спроведено у току двогодишњег периода (2017. – 2018.)
анализиран је узрок угинућа појединих заштићених и строго заштићених врста
дивљих птица са територије Војводине. У научном институту за ветеринарство ...
Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
(Iop Publishing Ltd, Bristol, 2019)
The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and ...
Effects of different dietary lignocellulose levels on growth and litter quality of broilers
(Animal Nutririon Society of India, 2019)
Značaj sposobnosti stvaranja biofilma kod stafilokoka / Importance of ability to form bifilm in staphilococci
(Beograd : Srpsko veterinarsko društvo, 2019)
Стафилококе се као убиквитарни микроорганизми налазе на кожи људи и животиња, а често колонизује ductus papillaris млечне жлезде музних животиња. Овај микроорганизам, први пут описан пре два века, заокупља пажњу научне ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
Temporal and spatial distribution of the beryllium-7 activity concentration in the surface air in Europe
(Niš : RAD Centre, 2019)
Since 2015, a scientific collaboration network between the University of Belgrade, the University
of Bologna and the Radioactive Monitoring Environmental (REM) group of the European
Commission Joint Research Centre – ...
Ishrana i prevencija prekomerne težine i gojaznosti pasa
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Gojaznost se definiše kao akumulacija prekomernih količina masnog tkiva u telu, i
smatra se najčešćim poremećajem ishrane kod kućnih ljubimaca. Gojaznost je
obično rezultat ili prekomerne ishrane ili neadekvatnog korišćenja ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...