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Приказ резултата 41-50 од 262
Frequency of antimicrobial resistance in thermophilic campylobacter strains from humans, poultry and pigs / Učestalost antimikrobne rezistencije termofilnih campylobacter sojeva poreklom od ljudi, živine i svinja
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2013)
Alkylating ability of carbohydrate oxetanes: Practical synthesis of bolaform skeleton derivatives
(Srpsko hemijsko društvo, Beograd, 2015)
The alkylating ability of the oxetane ring in the carbohydrate structure was investigated and a flexible method for the construction of a bolaform amphiplile skeleton with xylose as the polar head is proposed. The method ...
Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions / Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije
(Savez hemijskih inženjera, Beograd, 2013)
The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 ...
Serbia: Another endemic region for canine ocular thelaziosis
(Polish Soc Veterinary Sciences Editorial Office, Lublin, 2016)
Canine thelaziosis is widely distributed in Far Eastern countries and considered endemic in many European countries, between latitudes 39 and 46 N. Because of the unique relationship between the causer and its intermediate ...
Morphological characteristics of three classic forms of natural equine glanders - a disease with high zoonotic significance
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Equine glanders is a severe bacterial disease known since ancient times. Although eradicated in the most part of the world it is now considered re-emerging. Considering very scarce literature data, we used from formalin ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
Supercritical carbon dioxide hops extracts with antimicrobial properties
(De Gruyter Open Ltd, Warsaw, 2015)
Extracts obtained from hops (Humulus lupulus L., Cannabaceae) by supercritical fluid extraction (SFE), SFE followed by isomerization, as well as by conventional technique, were investigated for their chemical composition ...
Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio) / Različite manifestacije obolenja izazvanog Thelohanellus nikolskii kod šarana (Cyprinus carpio)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Thelohanellosis is a disease that occurs in all carp categories. The cause is protozoa Thelohanellus nikolskii Achmerov, 1955. It manifests itself in two forms. The first form occurs on the fins in oneyear- old carp fry ...
Pathomorphological lesions and distribution of viral antigen in birds infected with the pathogenic strain of H5N1 avian influenza virus / Patomorfološke promene i distribucija virusnog antigena kod ptica inficiranih patogenim sojem H5N1 virusa avijarne influence
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine pathomorphological lesions in the organs of birds infected with H5N1 avian influenza virus, presence and distribution of the viral antigen in tissue samples and the degree of their ...
Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
(Ars Docendi, Bucharest, 2018)
The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella ...