Претраживање
Приказ резултата 1751-1760 од 1780
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
Protein meal obtained from small fish by extrusion
(Beograd : Fakultet veterinarske medicine, 1999)
Overview of the most significant coronavirus infections in veterinary medicine / Pregled najznačajnijih infekcija koronavirusima iz veterinarske perspektive
(Fakultet veterinarske medicine, Beograd, Srbija, 2020)
Background. Coronaviruses (CoVs) have been recognized in veterinary virology for a long time and comprise a large group of RNA viruses responsible for enteric, respiratory, hepatic, and neurologic diseases in a variety of ...
Nutritional score of meat products at retail in Serbia / Nutritivni skor proizvoda od mesa na domaćem tržištu
(Institute of meat hygiene and technology, Belgrade, 2020)
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the ...
Protosan infection in flocks of small ruminants in Belgrade area during 2020
(Timisoara : Agroprint, 2022)
During our research we examined flocks of small ruminant originated from 23 villages from city districts
Mladenovac, Lazarevac, Obrenovac, Grocka, Zemun, Surčin, Palilula, Vozdovac and Zvezdara. In more than 80
percent ...
Anticoagulant rodenticides in game meat: a risk to human health
(Belgrade : Institute of Meat Hygiene and Technology, 2023)
Although rodents are the largest taxonomic groups of all mammals, only about 5% of them are considered pests. Rodent pest control is used to control commensal rodents such as Norway rats (Rattus norvegicus), roof rats ...
Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018 / Distribucija pojave trihineloze svinja i ljudi na teritoriji Republike Srbije u periodu od 1994. do 2018. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. Trichinellosis is a disease in humans caused by parasites of the genus Trichinella, and these roundworms can occur in a variety of animals (over one hundred mammal species). Members of the genus Trichinella ...