Pretraživanje
Prikaz rezultata 11-20 od 683
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar Chanteney) essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical composition ...
The production of cheese with geographical designation in artisanal dairies / Proizvodnja sira sa geografskim obeležjima u zanatskim mlekarama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Some specialty cheese varieties are in the verge of extinction. Loss of a cheese variety can be viewed as a loss of part of the cultural identity of a region. Will traditional European cheese varieties survive? They will ...
Primena Hygicult-a u kontroli higijenskih uslova proizvodnje sira
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Examination of presence of specific antibodies against avian influenza virus in some species of wild birds / Ispitivanje prisustva specifičnih antitela protiv virusa avijarne influence kod nekih vrsta divljih ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Infections caused by the avian influenza virus have been known for a long time and they are present, to a smaller or greater extent, in both extensive and intensive poultry production in many parts of the world. Epidemiological ...
Guaianolides from two subspecies of Amphoricarpos neumayeri from Montenegro
(Pergamon-Elsevier Science Ltd, Oxford, 2004)
Quantitative H-1 NMR measurements revealed Delta(11(13)) sesquiterpene gamma-lactones as the main constituents (greater than or equal to 1% per weight of dried plant material) in the crude extracts of the aerial parts of ...
Evaluation of control schemes using protein supplementation and antihelminitics against gastrointestinal nematodes of dairy ewes / Procena kontrolnih shema nadoknadom proteina i primenom antihelmintika protiv gastrointestinalnih nematoda kod mlečnih ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The purpose of the study was to investigate the possible influence of dietary protein supplementation and anthelmintic administration, in different schemes, for the control of gastrointestinal (GI) nematodes of dairy ewes ...
Influence of bioclimatic factors in tied dairy cow system on health, production and reproduction parameters / Uticaj bioklimatskih faktora u vezanom sistemu držanja mlečnih goveda na zdravstvene, proizvodne i reproduktivne parametre
(Institut PKB Agroekonomik, Padinska skela, 2009)
In last several years, rapid progress on the field of genetics in high producing dairy cows around the world was done. On the contrary, reproductive efficiency has suffered a dramatic decrease since the mid 1980s. The ...
The study of pesticide effects on honey bees / Ispitivanje uticaja pesticida na pčele
(Srpsko lekarsko društvo - Sekcija za toksikologiju, Beograd, 2000)
Actual problems in infective diseases of horses in Vojvodina / Aktuelna problematika infektivnih oboljenja konja na području Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In clinical pathology of horses in Vojvodina, an important place belongs to the infective diseases. Veterinary institutes reported for the year 2001 (obligatory report on positive diagnostics of contagious diseases) that ...