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Ecological and distributional donsideration of the bryophyte vegetation of urban areas: Case study on belgrade bryophytes
(Journal of Applied Biological Sciences, 2009)
An ecological and distributional approach of the urban bryoflora of the city of Belgrade has been made. Many different parameters and indices have been analyzed with aim to infer the significance and get better idea on the ...
Radioecological investigation of food of animal origin in Belgrade environment
(Hokkaido Univ, Sapporo, 2009)
The activity concentrations of 40K,238U, 232Th and 137Cs were measured using gamma spectrometric method in different food chain samples from Serb Belgrade environment during the periods May-June 2007 and May-June 2008 year. ...
Cytogenetic effects of 8-Cl-cAMP on human and animal chromosomes
(Balkan Union of Oncology (B.U.ON.), 2009)
Purpose: To assess the cytogenetic effects in vitro and in vivo of a non-cytotoxic antitumor agent with biomodulator activity, 8-chloro-3′,5′ cyclic adenosine monophosphate (8-Cl-cAMP). Materials and methods: Cytogenetic ...
Einfluss von probiotika auf die mastleistung von Broilern / Influence of various probiotics on the fattening performances by Broifer
(Deutscher Fachverlag GmbH, Frankfurt Main, 2009)
In this paper, the influence of various probiotics on the fattening performances of Arbor Acres broilers was examined. The control group of broilers (1) fed without probiotics, and the experimental groups with feed mixtures ...
Susceptibility of Campylobacter jejuni and Campylobacter coli isolated from animals and humans to ciprofloxacin
(Polska Akad Nauk, Polish Acad Sciences, Univ Warmia & Mazury Olsztyn, Warszawa, 2009)
Fifty five thermophilic Campylobacter spp. strains were isolated from the caecum of broilers, cecum and colon of pigs and from human faeces. The strains were identified as Campylobacter jejuni and Campylobacter coli. The ...
Factors significant for the shelf-life of fish and selected fish products in retail / Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated ...
Bryophyte ecology in urban habitats of the Belgrade metropolitan area (Serbia)
(Belgrade : University, Faculty of biology, 2009)
An ecological and distributional approach of the
urban bryoflora of the city of Belgrade has been
made. Many different parameters and indices have
been analyzed with aim to infer the significance and
get better idea ...
The evaluation of the concentrations of methylprednisolone applied intravenously and by iontophoresis in the pig / Evaluacija koncentracije metil-prednizolona posle intravenske i elektroforetske aplikacije kod domaće svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The current clinical research on pharmacokinetics of methylprednisolone was performed on male pigs to whom was administered either intravenously or locally, via iontophoresis. Equal doses of methylprednisolone sodium ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Effect of fish freezing on selected parameters of smoked product quality / Uticaj zamrzavanja ribe na odabrane parametre kvaliteta dimljenog proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
In the circumstances of small processing facilities for smoked fish production, and a particularly good fishing season, there occurs the necessity for freezing the catch in order to process it and preserve it in this way, ...