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Clonal persistence of Salmonella enterica serovars Montevideo, Tennessee, and Infantis in feed factories
(J Infection Developing Countries, Tramaniglio, 2016)
Introduction: Novel molecular techniques applied in biotechnology research have provided sound evidence on clonal persistence of distinct serovars of Salmonella in feed factory environments, over long periods of time ...
Mastitis associated with Prototheca zopfii - an emerging health and economic problem on dairy farms
(Walter De Gruyter Gmbh, Berlin, 2016)
Increased incidence of protothecal mastitis has been recorded in several countries in the past ten years. The main goal of this article is to draw the attention of scientific and professional community to the emerging issue ...
Winter extremes of beryllium-7 surface concentrations in northern Europe
(Proceedings of the Second International Conference on Radioecological Concentrations Processes (50 years later), November 6–9, 2016, Seville, Spain, 2016)
Specific activity of cosmogenic 7
Be in surface air generally shows a spring-summer maximum. However,
extremely high 7
Be concentrations in surface air also occur during winter. The aim of our analysis is to
characterise ...
Relationship between claws treatment and somatic cell count in milk of Simmental dairy cows
(Belgrade : Faculty of Agriculture, 2016)
The relationship between claws treatment and somatic cell count in milk on 45 Simmental
cows in age of 3 and 4 years (in the first and the second lactation) with observed claw
changes in loose system of rearing and ...
Diagnosis and therapy of liver fluke (fascioloides magna) infection in fallow deer (dama dama) in Serbia
(Wildlife Disease Assoc, Inc, Lawrence, 2016)
Giant liver fluke (Fascioloides magna) infection is an important health problem of cervids in southeastern Europe. We measured the prevalence and intensity of infection with F. magna in a fenced area near the Danube River ...
Traditional products: Base for the sustainable development of Serbian animal origin products / Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based ...
L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat / Učešće L-arginin-NO sistema u analgetičkom efektu fluniksin meglumina kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
This study investigated whether the L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat. Hyperalgesia was induced by intraplantar (i.pl.) administration of carrageenan (500 μg) into ...
Effects of photopolymerisation on genotoxicity of composite adhesives in the comet assay
(Društvo genetičara Srbije, Beograd, 2016)
Certain in vivo studies have shown that the application of adhesives directly onto the open pulp or on a thin layer of dentin causes inflammation and pulpal abscesses. This reaction is related to toxic effects of monomers ...
The safety of antimicrobial drugs / Bezopasnost' primenenija antimikrobnyh lekarstvennyh preparatov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The discovery and introduction of antimicrobial drugs in clinical practice has been recorded as one of the greatest achievements in the history of medicine. The application of these drugs, made a big, almost revolutionary ...
Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes [Qualität und Mikroflora von funktionellen Rohwürsten Untersuchungen von Würsten, die mit KCl und CaCl2 als Ko
(Deutscher Fachverlag GmbH, Frankfurt Main, 2016)
This paper presents the results of the examination of physico-chemical, chemical, sensory and microbiological properties of functional fermented sausages enriched with probiotics and prebiotics in which a part of NaCl was ...