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Приказ резултата 41-50 од 191
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
Calcium-dependent antibacterial activity of donkey s milk against Salmonella
(Springer, New York, 2017)
The aim of this study was to examine the antibacterial activity of raw donkeys milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
The influence of different inorganic phosphorus sources in broiler diets on production results and bone mineralization
(3rd International Conference on Veterinary & Livestok, Bankok, Tailand, November 2 - 3, 2017 In: Journal of Veterinary Science & Technology, 2017)
The aim of this trial was to determine the influence of monobasic calcium phosphate (MCP), as source of inorganic phosphorus, on production results of broilers, but also to determine the bone breaking strength, which ...
Direct correlation between compression stockings and venotonics (Diosmins) and flow vein diseases in stomatology students / Uticaj graduisanih kompresivnih čarapa i venotonika (diosmina) na tok oboljenja vena kod studenata stomatologije
(Savez inženjera i tehničara Srbije, Beograd, 2017)
Diseases of veins are considered one of the most common diseases of modern man, right after caries of teeth. Those diseases usually come to exist as a result of genetic and/or other pre-dispositioning factors, however, in ...
A. circumflexa ilium profunda kod slepog kučeta (Spalax leucodon) / A. circumflexa ilium profunda in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Слепо куче (Spalax leucodon) припада реду глодара. Животиња је слепа. Усни отвор је мали, а из њега вире два краћа горња и два веома развијена доња секутића. Врат са јако добро развијеном мускулатуром се наставља без сужења ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Antigenotoxic Properties of Agaricus blazei against Hydrogen Peroxide in Human Peripheral Blood Cells
(Hindawi Ltd, London, 2017)
The ability of Agaricus blazei mushroom in its dried and powdered mycelial form was evaluated for its antigenotoxic properties for the first time. Antigenotoxic effects in human peripheral blood cells against H2O2-induced ...
Seroprevalence of ehrlichia canis infection in stray dogs from Serbia
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2017)
Canine Monocytic Ehrlichiosis is a zoonotic bacterial disease with worldwide distribution. With regards to the population of stray dogs, the disease is facilitated due to their lifestyle and the lack of anti-parasitic ...