Pretraživanje
Prikaz rezultata 1-10 od 88
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Biogeographic traits of the bryophyte flora of Serbia
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2019)
The biogeography of bryophytes present in Serbia is analysed for the first time in this paper. Bryophyte spectra in different regions and units within the country are compared with each other, as well as with the Southeast ...
Possibility for use essential oils in veterinary medicine and animal husbandry with special emphasis on oregano oil / Mogućnost primene etarskih ulja u veterinarskoj medicini i stočarstvu s posebnim osvrtom na etarsko ulje origana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The paper reviews the latest studies on possible applications of oregano essential oil in veterinary medicine and animal livestock production. The first part of the paper deals with the definition of essential oils, ...
Forensic analysis of bone in Regio antebrachii of deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine origin of animal species / Forenzička analiza kostiju u Regio antebrachii srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja pripadnosti životinjskoj vrsti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
There are frequent cases of poaching in which it is necessary to determine to which animal species the prey belonged on the basis of morphological characteristics of the bone. In this case, the Department of Forensic ...
Role of veterinarians in recognition and prevention of animal abuse / Uloga veterinara u prepoznavanju i prevenciji slučajeva zlostavljanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Since the Criminal law of the Republic of Serbia in 2005 as well as the Law on veterinary medicine, there has been an increasing number of cases that deal with raising criminal charges due to animal killing or torturing. ...
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs / Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica
(Belgrade : Institute of Meat Hygiene and Technology, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Assessment of marketed table egg quality originating from different production systems / Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
(Institute of Meat Hygiene and Technology, 2022)
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...