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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar / Kvalitet mesa svinja rase durokxjorkšir, durokxjorkširxdivlji vepar i divlji vepar
(Association of Chemical Engineers, Belgrade, 2013)
Meso svinja zbog svog sastava, pre svega količine visoko vrednih proteina, i esencijlnih aminokiselina, masti i esencijalnih masnih kiselina, vitamina (svinjsko meso, na primer, sadrži visok nivo tiamina i on je 5–10 puta ...
Biodiversity and traditional sheep grazing in the south Banat region / Biodiverzitet i tradicionalni način ispaše ovaca u Južnobanatskom regionu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper the capacity for reintroduction of traditional sheep breeds as key resources for biodiversity conservation systems in HNV farming system of the South Banat region was analyzed. Taking the vulnerability of the ...
Genotoxic potential of nonsteroidal hormones / Genotoksični potencijal nesteroidnih hormona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Hormones are cellular products involved in the regulation of a large number of processes in living systems, and which by their actions affect the growth, function and metabolism of cells. Considering that hormones are ...
Flavonoids of the Heartwood of Cotinus coggygria Scop. Showing Protective Effect on Human Lymphocyte DNA
(SAGE Publications, 2021)
In continuation of our study on Cotinus coggygria from Serbia, 10 known flavonoids (1-10) were isolated from the methylene chloride/methanol extract of the heartwood. They were tested for in vitro protective effect against ...
Natural antibacterial characteristics of honey / Prirodna antibakterijska svojstva meda
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
Honey was used as a medicine in traditional medicine of the Ancient Times ever since the age of Hippocrates. Scientifically based investigations of the medicinal qualities of honey date back to the 19th century. There have ...
The effect of conjugated linoleic acid on fatty acid composition of dried pork neck / Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Given the importance of CLA for human health, the study aimed to examine the effect of the addition of CLA mixture for pigs in the final stage of fattening on the physical, physico-chemical and sensory properties of meat, ...
Testing of newly synthesized propafenone derivatives antiarrhythmic activity in aconitic model of cardiac arrhythmia in rats / Issledovanie antiaritmičeskoj aktivnosti vnov' sintezirovannyh proizvodnyh propafenona pri modelirovanii akonitovoi aritmii serdca u krys
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
By applying of aconitictest in in vivo experiments in rats under deep anesthesia, there was investigated the antiarrhythmic potential of newly synthetized fluorinated derivatives of propafenone. The animals were divided ...
Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees
(Basel: MDPI, 2020)
Honey bees are essential to sustaining ecosystems, contributing to the stability of biodiversity through pollination. Today, it is known that the failure of pollination leads irremediably to the loss of plant cultures and, ...
Evaluation of control schemes using protein supplementation and antihelminitics against gastrointestinal nematodes of dairy ewes / Procena kontrolnih shema nadoknadom proteina i primenom antihelmintika protiv gastrointestinalnih nematoda kod mlečnih ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The purpose of the study was to investigate the possible influence of dietary protein supplementation and anthelmintic administration, in different schemes, for the control of gastrointestinal (GI) nematodes of dairy ewes ...
Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia? / Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?
(Institute of meat hygiene and technology, Belgrade, 2018)
Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free ...