Претраживање
Приказ резултата 1131-1140 од 1297
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...
Comparison of pig carcass quality between Mangulica and Landrace
(Novi Sad : Faculty of Agriculture, 2012)
Isolation and biochemical properties of Aeromonas hydrophila hydrophila in rainbow trout
(University of Novi Sad, Faculty of Technology, 2012)
Aeromonas hydrophila spp. is commonly present in water and in certain incidences they might cause diseases in fish and amphibians. Humans are infected by ingestion of these bacteria with contaminated food or water. Aeromonas ...
Gas chromatography determination of thymol in swine in vitro everted gut segments treated with a conjugate of thymol
(American Chemical Society, 2012)
Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens / Koinfekcija virusom Marekove bolesti i virusom ptičje leukoze kod kokoši pasmine banatski gološijan
(XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022, 2022)
Marek’s disease virus and avian leucosis virus are causes of contagious, immunosuppressive, and oncogenic diseases. Many
reports have described single virus infection, but detailed description of co-infection with Marek’s ...
Protokol neurološkog pregleda malih životinja – kako najjednostavnije doći do dijagnoze
(Beograd : Fakultet veterinarske medicine, 2010)
Dirofilarioza pasa i macaka, specificnosti i dileme
(Beograd : Fakultet veterinarske medicine, 2010)
Wavelet analysis of personal solar UVR exposure
(RAD Association, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...