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Приказ резултата 31-40 од 1782
Potential chemosterilant effect of anticoagulant rodenticides based on warfarin sodium / Potencijalni hemiosterilantni efekat antikoagulantnih rodenticida na bazi varfarin-natrijuma
(Srpsko lekarsko društvo - Sekcija za toksikologiju, Beograd, 2000)
Effect of vitamin E suplementation on the health status and production capabilities of high producing diary cows / Efekti korišćenja vitamina e na zdravstveni status i proizvodne sposobnosti kod visokomlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
Concerning the importance of vitamin E in the nutrition of high-producing cows, a review of the recent available literature was done (for its chemical characteristics, metabolism, content in the feedstuffs and the effects ...
Haemorrhagic-necrotic enteritis in heavy breeds broilers / Hemoragično-nekrotični enteritis kod roditelja brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno ...
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens
(Kafkas University, Faculty of Veterinary Medicine, 2022)
This experiment was performed to investigate the protective effect of a new combined adsorbent (bentonite + yeast cellwall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed a ...
Standard and molecular methods in the diagnostics of infections caused by equine herpesviruses 1 and 4 / Standardne i molekularne metode dijagnostike infekcija izazvanih konjskim herpesvirusima 1 i 4
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Equine herpesvirus type 1(EHV-1) is responsible for respiratory disease in young animals, abortion in pregnant mares and neurological disease, whilst equine herpesvirus 4 (EHV-4) is mainly the causative agent of respiratory ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
The influence of dietary composition on food preference in Sharplanina Shepherd puppies
(Elsevier, 2024)
Pet food manufacturers aim to balance the palatability with the nutritional value of their products. Ensuring that young canines receive the best nourishment is crucial, while also promoting long-lasting engagement and ...
Diagnostic value of three simple and rapid dry eye tests: Lid parallel conjunctival folds, tear meniscus height and tear ferning / Dijagnostička vrednost tri jednostavna i brza testa za suvo oko – nabori konjunktive paralelni ivici kapka, visina meniskusa suza i test grananja suza
(Serbian Medical Society, 2021)
Introduction/Objective The objective of this paper was to assess the diagnostic value of three simple dry eye (DE) tests: lid parallel conjunctival folds (LIPCOF), tear meniscus height (TMH), and tear ferning (TF). Methods ...
Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...