Претраживање
Приказ резултата 1901-1910 од 3691
Mikroorganizmi kvara hrane / Spoilage microorganisms in food
(Ветеринарска комора Републике Српске, 2020)
Производња хране представља значајну привредну делатност и улогу у
снабдевању становништва животним намирницама, док квар хране има за
последицу велике економске губитке услед одбацивања хране као
неупотребљиве за исхрану ...
The effect of supplemental fungal phytase on the performances and bone characteristic of piglets / Uticaj fitaze mikrobioloskog porekla na proizvodne rezultate i karakteristike kostiju prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The 31 day long trial included 24 Yorkshire piglets divided into three groups. Before weaning, the piglets were given the experimental diets in a 7-day adjustment period. During this period as well as for 22 days following, ...
A. Cerebri rostralis kod malog zelenog majmuna (Cercopithecus aethiops sabeus) / A. Cerebri rostralis in the small green monkey (Cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska komora Republike Srpske, 2013)
A. cerebri je produžetak stabla unutrašnje karotidne arterije. Prednja moždana arterija (A. cerebri rostralis) spaja se sa odgovarajućom granom druge strane ispred raskršća vidnih nerava (Chiasma opticum). Iz ovog spoja ...
Selenium and iodine status relationship in calves and heifers from selenium and iodine deficient areas in Serbia / Status selena i joda kod teladi i junica sa selen i jod-deficitarnih područja Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The selenium and iodine status was determined in calves (3, 6 and 9 months old) and heifers (12 months) on two farms (A-Kovin, and B-Vrbas) in iodine and selenium deficient areas of Serbia. Selenium concentrations in ...
Most frequent nematode parasites of artificially raised pheasants (Phasianus colchicus L) and measures for their control / Nematode paraziti fazana (Phasianus colchicus L) u kontrolisanom držanju i mere kontrole
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
Helminthoses have an important role in the pathology of artificially raised game pheasants. During the period 1997-2002. we examined a total of 1893 pheasant poults aged from 4 to 14 weeks and 1432 adult birds at several ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Susceptibility of Campylobacter jejuni and Campylobacter coli isolated from animals and humans to tetracycline
(Academic Journals, Victoria Island, 2010)
Fifty five thermophilic Campylobacter spp. strains were isolated from cecum of broilers, cecum and colon of pigs and from human feces. The strains were identified as Campylobacter jejuni and Campylobacter coli. The more ...
Cryptosporidium infection in lambs and goat kids in Serbia / Cryptosporidium infekcija kod jagnjadi i jaradi u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The prevalence of Cryptosporidium infection among lambs and goat kids in Serbia was examined. The animals were grouped according to age, i.e., up to 30 days and from 31 to 90 days. The infection was diagnosed using three ...
Corrective surgery of external sexual organs in female pseudo hermaphrodite dog / Hirurška korekcija polnih organa kuje sa pseudohermafroditizmom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Hermaphroditism is a congenital anomaly characterized by the presentation of sexual characteristics of both sexes in one individual. Hermaphrodites can occur in every mammal species. Real and pseudo hermaphrodites can be ...
Characteristics of traditional Sombor cheese: Chemical composition and sensory evaluation / Karakteristike tradicionalnog somborskog sira - hemijski sastav i senzorna ocena
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Sombor cheese is a soft cheese traditionally produced from raw sheep milk in the northern part of Serbia. The traditional cheese-making technique utilized has almost remained unchanged over the years in line with local ...