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Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Meat softening is used in culinary and meat processing, which is the
final part of meat technology. In this way, it is easier to digest meat
in the digestive tract of people. The softening of meat is especially
important ...
Zarazne bolesti živine obavezne za prijavljivanje – klinička slika, patomorfološke promene i zakonski propisi / tehnika obdukcije živine i slanje materijala
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Zarazne bolesti su jedan od vodećih uzroka ekonomskih gubitaka
u živinarskoj proizvodnji. Živina je podložna različitim zaraznim bolestima
s obzirom na specifičan način uzgoja. Slobodno držanje živine,
kao vid uzgoja, ...
Current swine respiratory diseases morphology in intensive swine production in Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ...
Toplotni stres kao faktor rizika u reprodukciji visoko mlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020)
Toplotni stres ima negativan uticaj na plodnost mlečnih krava koja se uzgajaju
u umerenim i toplim predelima, mada su stepen i trajanje tog uticaja veći u
toplijim regionima sveta. Reproduktivni poremećaji koji su u vezi ...
Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants
(AlgaEurope 2022 Conference, 13-15 December 2022, Rome, 2022)
Microalgae have been proven to be a promising functional and sustainable ingredient in different food matrices, including some meat products [1,2,3,4,5,6]. However, the coloring of meat products containing microalgae ...
Morphological and Morphometrical Aspects of the Auditory Ossicles in the European Badger (Meles Meles)
(MDPI, 2022)
Given the scarce morphological data regarding the middle ear anatomy of this species, the paper attempts to describe the morphological and morphometrical data of the auditory ossicles in the badger. The study was performed ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
GRAMON baza podataka: Desetogodišnja merenja specifične aktivnosti berilijuma-7 u vazduhu
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Srne Gore, 2023)
U radu je predstavljena novoformirana baza podataka GRAMON (Ground Air Radioactivity Monitoring) koja sadrži rezultate merenja radioaktivnosti u vazduhu na sedam lokacija: Beograd (Srbija), Ljubljana i Krško (Slovenija), ...
Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...