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Kontrola bubašvaba i njihov značaj za javno zdravlje
(Beograd : Srpsko veterinarsko društvo, 2022)
Bubašvabe su među najstarijim i najprimitivnijim insketima. Evoluirali su pre
oko 350 miliona godina i danas predstavljaju red insekata koji broji više od 4400 vrsta. Bubašvabe pripadaju podredu Blattodea koji obuhvata ...
Dezinfekcija vimena krava kao faktor prevencije mastitisa
(Beograd : Srpsko veterinarsko društvo, 2023)
Danas je mastitis jedan od najvećih problema u uzgoju mlečnih goveda.
Tretman ove bolesti sa konvencionalnim antibioticima iziskuje mnogo sredstava i
vremena i često je neefikasan zbog učestale rezistencije. U poslednje ...
The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia
(Univ Zagreb Vet Faculty, Zagreb, 2020)
Campylobacter jejuni is a major cause of human diarrheal disease. The objective of this research study was to determine the prevalence of different virulence genes in isolates recovered from broiler meat at slaughterhouses ...
Genomic insights into methicillin-resistant staphylococci and mammaliicocci from bulk tank milk of dairy farms in Serbia
(MDPI, 2023)
The potential risk to human and animal health provides a rationale for research on
methicillin-resistant staphylococci (MRS) and mammaliicocci (MRM) in dairy herds. Here, we
aimed to estimate their occurrence in the bulk ...
Effects of selected essential oils on Listeria monocytogenes in biofilms and in a model food system
(MDPI, 2023)
The composition of 18 essential oils was determined using gas chromatography–mass spectrometry, and their antilisterial activity was evaluated by the disk diffusion method, followed by the determination of the minimum ...
Classification of time series of temperature variations from climatically homogeneous regions based on long-term persistence
(International Journal of Climatology, 2021)
We used detrended methods for scaling analysis (DFA2 and DMA) and wavelet transform spectral analysis (WTS) to characterize long-term persistence (LTP) properties of temperature anomalies time series from observational ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia / Nalaz i karakterizacija enterotoksogenh stafilokoka izolovanih iz mekih sireva u Srbiji
(Faculty of Vaterinary Medicine, University of Belgrade, 2020)
Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafi lokoka. U 80 (20,48%) uzoraka je dokazano prisustvo koagulaza pozitivnih stafi ...
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
(SAGE Publications, 2022)
Enterococci represent a significant part of the non-starter LAB microbiota of artisanal cheeses produced mainly from raw milk. Common approaches to safety evaluation of enterococci isolates include assessment of antimicrobial ...
Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
Tokom 2020/2021 godine afrička kuga svinja (AKS) je uspešno nastavila svoju
teritorijalnu ekspanziju u Evropi. Zapravo, poslednjih godina AKS se dijagnostikuje u Evropi
na godišnjem nivou u najmanje dve države svake ...