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Приказ резултата 131-140 од 154
Influence of different levels of dietary vitamin A on protein status in blood serum of lambs
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1998)
Three groups of 10 weaned female lambs of average body weight 20-30 kg, were fed with hay and concentrates for a 99 day trial. The feed for groups I, II and III containd 10.000, 20.000 and 30.000 IU vitamin A/kg, respectively. ...
Effects of Bentonite on Weight Gain, Feed Consumption, Blood Metabolites and Ruminal Protozoa in Dairy Calves
(Animal Nutrition Assoc, Izatnagar, 2015)
In order to ascertain the effects of addition of bentonite as a pelleting medium in the feed mixture for calves, fourteen 30d-old calves were randomly distributed into two equal groups (CON and EXP). From 30 to 120d of age ...
Applicability assessment of a standardized microsatellite marker set in endangered Busha cattle
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2015)
This study is focused on evaluating 12 microsatellite markers (TGLA227, BM2113, TGLA53, ETH10, SPS115, TGLA126, TGLA122, INRA23, BM1818, ETH3, ETH225, BM1824) as recommended by International Society of Animal Genetics ...
Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [Einfluss der Fütterung auf die Qualität von Broilern: Einfluss erhöhter Mengen an organischem Selen und Vitamin e in der B
(Fleischwirtschaft, 2010)
The paper examined the effects of adding a meal of organic forms of selenium broilers on meat quality of broilers. The experiment was conducted on 150 poultry Hubbard provenance divided into 3 groups. Broilers were fed ...
Subchronic methionine load induces oxidative stress and provokes biochemical and histological changes in the rat liver tissue
(Springer, Dordrecht, 2018)
The aim of this study was to assess the effects of l-cysteine (Cys) (7 mg/kg) and N-acetyl-l-cysteine (NAC) (50 mg/kg) in the rat liver caused by subchronic i.p. application of methionine (Met) (0.8 mmol/kg) during 21 days. ...
Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
(Taylor & Francis Inc, Philadelphia, 2017)
This study was undertaken to determine the prevalence of coagulase positive staphylococci (CPS) by examining a total of 71 raw milk cheeses. Additionally, enterotoxigenicity, antimicrobial susceptibility and the presence ...
The genotoxic effects of alphachlorhydrin in BALB/C laboratory mice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
The genotoxic properties of different doses (7,5, 15 and 30 mg/kg body mass) of alphachlorchydrin were investigated in vivo in BALB/C mice and in vitro using cell cultures. Thus, mouse bone marrow cells were examined after ...
Proteine content in boar seminal plasma on the intensive pig production farms in Serbia / Proteingehalt im Samenplasma von Zuchtebern auf den Betrieben für intensive Schweineproduktion in Serbien
(Eugen Ulmer Gmbh Co, Stuttgart, 2015)
The aim of this study was to investigate: (a) seminal plasma protein content in the Land-race (n = 38), Large White (n = 44) and Duroc (n = 24) boars breed, as well as boars distribution according to protein content in ...
The correlation between selected computer assisted sperm analysis parameters and bull fertility / Odnos između odabranih pokazatelja kompjutorski potpomognute analize sperme i plodnosti bikova
(Univ Zagreb Vet Faculty, Zagreb, 2017)
Computer Assisted Sperm Analysis (CASA) represents an objective, reproducible and reliable method of sperm quality assessment, however, not many reports exist that correlate its accuracy with bull semen fertility. The aim ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...