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Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs
(Wageningen Academic Publishers, 2018)
The study was designed to determine the effect of farm size and abattoir capacity and their interaction
on carcass and meat quality of slaughter pigs. Pigs from small scale farm slaughtered at low-input
production system ...
Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia
(European Center of Sustainable Development, 2019)
Considering that intensive livestock production systems exceed environmental limits, the framework of Republic Project 2011-2019 was focused to stimulating sustainable animal food production in hilly mountain regions of ...