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Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Effects of genetic factors on pork quality / Uticaj genetičkih faktora na kvalitet mesa
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Today the annual consumption of pork in Yugoslavia amounts to approximately 34 kg per capita. This corresponds to about half of the total meat consumption from ail slaughtered animals (beef, sheep, poultry, horse, deer, ...
Health control of pig herds on commercial farms / Kontrola zdravlja stada svinja na komercijalnim farmama
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
The concept of modern industrial production of pigs on commercial farms is based, among other things, on the implementation of biosecurity measures as well as solving problems of environmental protection, which greatly ...
Pigs leptospirosis at the territory of Belgrade / Leptospiroza svinja na teritoriji beograda
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Examinations of pig blood samples have been carried out at public pig farms in three Belgrade municipalities: Palilula, Surcin and Obrenovac. The number of tested blood serums of pigs at Palilula was 18990, in Surcin 7739 ...
Ascaridosis - permanent problem of intensive swine production / Askaridoza - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2002)
Ascaridosis presence mast frequent, and most important, with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical development of diseases induce permanent lasses at swine production ...
New viral diseases of swine: Challenge for microbiologists or for technologists / Nove virusne bolesti svinja - izazov za mikrobiologe ili za tehnologe
(Institut PKB Agroekonomik, Padinska skela, 2003)
By investigating the "broiler" type of swine rearing, the paper indicates the possibility for the appearance of new diseases of swine which are unique from the etiological aspect. Namely, these are diseases which probably ...
Gastritis verminosa of swine / Verminozni gastriti svinja
(Institut PKB Agroekonomik, Padinska skela, 2008)
Verminal gastritis are swine parasitoses caused by nematodes of genus Spiruridea (Arduena strongyllinae, Gnathostoma hispidum,Physocephalus sexalatus and Simondsia paradoxa) and Trichostrongylidae (Hyostrongylus rubidus ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
The study of transport conditions of pigs to the slaughterhouse / Ispitivanje uslova transporta svinja do klanice
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Transport of animals from the farm to the slaughterhouse carries numerous obstacles: manipulation and contact with the man/operator, transport, different conditions and environment which the animal is now facing and is not ...