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Pregled kvaliteta smeša za ishranu svinja / Survey of quality of swine feed mixes
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
U radu su prikazani rezultati analize- hemijskog sastava 455 uzorka, mikrobiološka analiza 412 uzorka i mikotoksikološka analiza 212 uzorakasmeša namenjenih za različite kategorije svinja koji su pristizale u ovlašóene ...
New biotechnological procedures in swine reproduction / Novi biotehnolopki postupci u reprodukciji svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits) can yield up ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Gastritis verminosa of swine / Verminozni gastriti svinja
(Institut PKB Agroekonomik, Padinska skela, 2008)
Verminal gastritis are swine parasitoses caused by nematodes of genus Spiruridea (Arduena strongyllinae, Gnathostoma hispidum,Physocephalus sexalatus and Simondsia paradoxa) and Trichostrongylidae (Hyostrongylus rubidus ...
Uzgoj svinja i proizvodnja svinjskog mesa u Republici Srbiji početkom 2022 – izazovi i prilike
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2022)
Na osnovu Ankete o poljoprivrednoj proizvodnji koju sprovodi Republički zavod za
statistiku, broj svinja u Republici Srbiji krajem 2021. manji je za 3,9% u odnosu na broj svinja u
2020. što je u odnosu na desetogodišnji ...
Macracantarhynhosis of swine / Makrakantarhinhoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Porcine reproductive respiratory syndrome (PRRS) / Reproduktivno respiratorni sindrom svinja (PRRS)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Respiratory disease in pigs are major cause of morbidity, mortality, and major cause of economic losses. As results of this situation, it is necessary to carry out timely diagnoses, adequate therapy and on farms established ...