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Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Ascaridosis - permanent problem of intensive swine production / Askaridoza - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2002)
Ascaridosis presence mast frequent, and most important, with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical development of diseases induce permanent lasses at swine production ...
Gastritis verminosa of swine / Verminozni gastriti svinja
(Institut PKB Agroekonomik, Padinska skela, 2008)
Verminal gastritis are swine parasitoses caused by nematodes of genus Spiruridea (Arduena strongyllinae, Gnathostoma hispidum,Physocephalus sexalatus and Simondsia paradoxa) and Trichostrongylidae (Hyostrongylus rubidus ...
Helminthoses of digestive tract in domestic animals in different epizootiological regions of Republic of Serbia / Helmintoze digestivnog trakta domaćih životinja u nekim delovima Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Parasitic helminthoses in domestic animals are triggered by causes originating from the classes: Trematoda (fiatworms), Cestoda (tapeworms) and Nematoda (roundworms), which are in most cases endoparasites. The big presence ...
New viral diseases of swine: Challenge for microbiologists or for technologists / Nove virusne bolesti svinja - izazov za mikrobiologe ili za tehnologe
(Institut PKB Agroekonomik, Padinska skela, 2003)
By investigating the "broiler" type of swine rearing, the paper indicates the possibility for the appearance of new diseases of swine which are unique from the etiological aspect. Namely, these are diseases which probably ...
Pregled kvaliteta smeša za ishranu svinja / Survey of quality of swine feed mixes
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
U radu su prikazani rezultati analize- hemijskog sastava 455 uzorka, mikrobiološka analiza 412 uzorka i mikotoksikološka analiza 212 uzorakasmeša namenjenih za različite kategorije svinja koji su pristizale u ovlašóene ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Determination of diclofenac residue in swine tissue following intramuscular administration / Određivanje rezidua diklofenaka u tkivima svinja posle intramuskularne primene
(Fakultet veterinarske medicine. Beograd, Srbija, 2005)
Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h, and 120h after i.m. administration of an individual ...
Swine metastrongilidosis / Metastrongilidoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2005)
Metastrongilidosis was parasitoses caused by numerous nematoda species from genus Metastrongylus. Development of parasites circulated via intermediate hosts – warious worms species. Swine infected eating infectious worms. ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...