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Serological monitoring of ornitobacteriosis in broilers in South Banat district / Serološki monitoring ornitobakterioze brojlera u južnobanatskom okrugu
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ornithobacterium rhinotracheale is a relatively recently discovered bacterium and its role in the pathology of avian respiratory infections has not yet been clarified. Since there was no data relating to the prevalence of ...
Being a vegetarian: Health benefits and hazards
(Institute of meat hygiene and technology, Belgrade, 2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has ...
Oxidative stress / Oksidativni stres
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The unceasing need for oxygen is in contradiction to the fact that it is in fact toxic to mammals. Namely, its monovalent reduction can have as a consequence the production of short-living, chemically very active free ...
Physiology of free radicals / Fiziologija slobodnih radikala
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl ...
Paratuberculosis in breeding stock of red Holstein cows / Paratuberkuloza u zapatu krava rase crveni holštajn
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper describes paratuberculosis in an isolated breeding herd of 25 high-yield dairy cows of the Red Holstein breed. The animals were examined clinically and then given the test for ldelayed type hypersensitivity and ...
The safety and quality of sous vide food
(Institute of meat hygiene and technology, Belgrade, 2018)
The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural sensory qualities along with nutritional value. In order to ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Leptospira infections in cattle at the territory of Belgrade in the period from 2000. to 2010 / Infekcije izazvane leptospirama kod goveda na teritoriji beograda u periodu od 2000. Do 2010. godine
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja krvnih uzoraka goveda na leptospirozu obavljena su na velikim farmama u društvenom sektoru lociranim na četiri beogradske opštine: Palilula, Surčin, Zemun, Obrenovac kao i na individualnom sektoru gde je pored ...
Investigations of effects of magnesium, zinc and copper on cadmium excretion in rabbits / Ispitivanje uticaja magnezijuma, cinka i bakra na izlučivanje kadmijuma kod kunića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Cadmium (Cd) is today one of the most significant metal poisons, both in the area of professional as well as of eco toxicology. In the organism, cadmium has a harmful effect on the kidneys, liver, bones, testicles, etc., ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...