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Traditional manufacturing of hard cheese Kachkaval on Stara Planina mountain
(Ljubljana University Press, 2004)
Nomads from Greece implemented the tradition of kachkaval cheese making on Stara Planina,
100 years ago. At the beginning, the kachkaval was made exclusively from sheep’s milk, during
the grazing period. In the past, ...
Enterococci in Cheese - Phenotypization and Antibiotic Resistance
(Ljubljana University Press, 2004)
The material of investigation was consisted of samples of fresh and ripened cheeses made from
raw and cooked milk subjected to rennet or acid coagulation. The primary isolation of
enterococci was carried out on ...