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Prevalence and molecular characterization of enterotoxin-producing strains of Staphylococcus aureus isolated from Serbian dairy cows / Prevalencija i molekularna karakterizacija enterotoksin-produkujućih sojeva S. aureus izolovanih iz vimena krava u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Staphylococcus aureus is known worldwide as a frequent cause of mastitis in dairy cattle. Due to the production of heath resistant enterotoxins, this pathogen is also a major cause of food poisoning among humans, with ...
Testing the efficiency of different treatments of subclinical Staphylococcus aureus mastitis in cows during the dry period / Ispitivanje efikasnosti različitih tretmana subkliničkih mastitisa krava izazvanih Staphylococcus aureus-om u zasušnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mastitis is still the most common disorder which is present in diary cows. Changes in genetics, nutrition and milking equipment affect the incidence of subclinical and clinical forms of mastitis. Staphylococcus aureus is ...
Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Beograd : Fakultet veterinarske medicine, Naučna KMD, 2016)
Procena rizika je naučno baziran proces koga čine identifikacija hazarda, karakterizacija hazarda, procena izloženosti i karakterizacija rizika. U kontekstu bezbednosti hrane rizik predstavlja verovatnoću i posledice da ...
Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept
(Croatian Dairy Union, Zagreb, 2018)
The aim of this study was to assess the expression of a toxic shock syndrome toxin-1 (TSST-1) gene of Staphylococcus aureus in different types of milk, depending on inadequate temperature and storage conditions. Pasteurized ...
Immunoprophylaxis of Staphylococcus aureus mastitis in diary cows / Imunoprofilaksa mastitisa krava izazvanog sa Staphylococcus aureus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Mastitis in cows represents one of the most actual problems in intensive dairy production. The prevention of pathogen penetration in the udder, its colonization and reproduction impose the constant need for regular milk ...