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Effect of goat breed on the meat quality / Uticaj rase koza na kvalitet mesa
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio)
(Savez hemijskih inženjera, Beograd, 2014)
The purpose of food packing in modified atmospheric conditions is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the ...
Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013)
(Savez hemijskih inženjera, Beograd, 2015)
Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions / Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije
(Savez hemijskih inženjera, Beograd, 2013)
The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 ...
Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar / Kvalitet mesa svinja rase durokxjorkšir, durokxjorkširxdivlji vepar i divlji vepar
(Association of Chemical Engineers, Belgrade, 2013)
Meso svinja zbog svog sastava, pre svega količine visoko vrednih proteina, i esencijlnih aminokiselina, masti i esencijalnih masnih kiselina, vitamina (svinjsko meso, na primer, sadrži visok nivo tiamina i on je 5–10 puta ...
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products / Hemometrijski pristup razvoju kolorimetrijske metode za procenu količine prehrambenih boja u proizvodima od mesa
(Savez hemijskih inženjera, Beograd, 2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. ...
Alkyl polyglucoside-stabilized emulsion as a prospective vehicle for usnea barbata CO2-supercritical extract: Assessing stability, safety and efficiency of a topical formulation / Emulzija stabilizovana alkil poliglukozidnim emulgatorom kao potencijalni nosač za CO2-natkritični ekstrakt vrste Usnea barbata - procena stabilnosti, bezbednosti i efikasnosti topikalne formulacije
(Savez hemijskih inženjera, Beograd, 2015)
Antimicrobial activity of Usnea barbata especially against bacteria involved in pathogenesis of various skin conditions has been well documented in literature. Nevertheless, there are no papers dealing with formulation of ...
N-alkylphenothiazines - synthesis, structure and application as ligands in metal complexes
(Savez hemijskih inženjera, Beograd, 2016)
Phenothiazines are a large group of heterocyclic, aromatic molecules with nitrogen and sulphur between two benzene rings. Their derivatives, N-alkylphenothiazines have substituent on heterocyclic nitrogen atom which gives ...