Претраживање
Приказ резултата 1-5 од 5
The influence of mixture of essential oils Digestarom Poultry on the health status and production results of broilers / Utjecaj dodatka pripravka eteričnih ulja Digestarom Poultry na zdravstveno stanje i proizvodne rezultate brojlera
(Zagreb : Hrvatsko agronomsko društvo, 2016)
Cilj istraživanja bio je ispitati utjecaj dodatka fitogenog pripravka “Digestarom poultry” (Biomin, Austrija), u hranu brojlera na zdravstveno stanje i proizvodne rezultate. Pokus je proveden na 120 brojlera Cobb 500 ...
Izoflavoni u ishrani brojlera i koka nosilja / Isoflavones in broilers and laying hens feed
(Banja Luka : Veterinarska komora Republike Srpske, 2016)
Izoflavoni spadaju u grupu fitoestrogena i izolovani su iz oko 300 različitih boljnih vrsta. Poslednjih godina popularni su i komercijalni preparati izoflavona koji se koriste u ishrani ljudi i kao aditivi u stočnoj hrani. ...
Effect of dietary isoflavone supplementation on growth performance in broilers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of isoflavone genistein on growth performance of broilers for a period of 42 days. From beginning to 21st day Cobb 500 broilers (n=150) were fed with basal diet. Starting ...
Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus) / Kačestvo mjasa grudok brojlerov, polučavših v sostave raciona muku iz kalifornijskih červej i svežih červej (Lumbricus rubellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The goal of the work was to investigate the physical and chemical characteristics of the meat of broilers fed with mixtures in which fishmeal had been replaced with fresh earthworms and worm meal. The experiment was carried ...
Ispitivanje mesnatosti trupova brojlera / Analysis of broiler carcass meatiness
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Na mesnatost trupova brojlera utiče veliki broj različitih faktora kao što su: genetika, ishrana, starost i pol jedinke, uslovi držanja, kao i postmortalni faktori - postupak obrade trupova i način hlađenja. Cilj rada bio ...