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Characteristics of Pseudomonas spp. isolated from food of animal origin
(University of Belgrade, 2021)
Pseudomonas spp.as ubiquitous microorganism is often found in environmental raw materials as a
contaminant. P. aeruginosa and P. fluorescens but also P. putida, P. fragi and P. cochorii may be
isolated from milk and meet. ...
Substances with cancerogenic potential in processed meat
(Serbian Nutrition Society, 2021)
Meat represents an important food in human nutrition as a source of essential amino
acids, fatty acids, and micronutrients, but in recent years the emphasis is given to
the carcinogenic potential of red meat and processed ...
Characteristics of pseudomonas spp. from raw milk
(University PIM, Banja Luka, Republic of Srpska, B&H, 2021)
The genus Pseudomonas is a heterogeneous and ecologically important group of
microorganisms, widely distributed in milk, water and the environment. They are
classified as opportunistic pathogenic microorganisms for humans, ...