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Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Laboratory diagnostics of bovine parainfluenza-3 virus, bovine herpesvirus 1, and bovine respiratory syncytial virus associated with bovine respiratory disease / Laboratorijska dijagnostika virusa parainfluence 3 goveda, goveđeg herpesvirusa 1 i goveđeg respiratornog sincicijalnog virusa kao uzročnika respiratornog sindroma goveda
(Belgrade : Institute for Animal Husbandry, 2021)
The bovine respiratory disease complex (BRDC) is multifactorial and results from interactions between host factors, environmental factors, and pathogens. A virus, as an initial pathogen alters the animal’s immunity supporting ...
A review of some important viral diseases of wild boars
(Institute for Animal Husbandry, 2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...