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The effect of conjugated linoleic acid on fatty acid composition of dried pork neck / Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Given the importance of CLA for human health, the study aimed to examine the effect of the addition of CLA mixture for pigs in the final stage of fattening on the physical, physico-chemical and sensory properties of meat, ...
The effect of combined use of prostaglandin and oxytocin in sows, on the duration of partus, number of pigs and period between two expulsions of piglets / Efekat kombinovane primene prostaglandina i oksitocina na dužinu trajanja partusa, broj prasadi i vreme između ekspulzije dva praseta kod krmača
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
sows, induction of partus, prostaglandin, oxyitocin, duration of partus, number of born piglets, period between two expulsions of piglets.
Interaction of carvacrol with the Ascaris suum nicotinic acetylcholine receptors and gamma-aminobutyric acid receptors, potential mechanism of antinematodal action
(Springer, New York, 2015)
Essential plant oils (or their active principles) are safe to use and a potentially attractive alternative to current antiparasitic drugs. In the present study, we tested the effects of carvacrol on the isolated tissues ...
Determination of Macroelement Parameters in Different Productive Stages of Simmental Cows
(Israel Veterinary Medical Assoc, Raanana, 2015)
The results of inorganic blood parameters are presented in the periparturient period and during lactation of Simmental dairy cows. Serum calcium and inorganic phosphorus in blood of dairy cows in puerperium were significantly ...
Comparative effect of thymol or its glucose conjugate, thymol-beta-d-glucopyranoside, on Campylobacter in avian gut contents
(Taylor & Francis Inc, Philadelphia, 2015)
Campylobacter jejuni is an important human food-borne pathogen that can contaminate meat and poultry during processing. Consequently, strategies are sought to reduce the carriage of C. jejuni in food animals before they ...
Influence of marination on salmonella spp. Growth in broiler breast fillets
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this study was to investigate the influence of marination, on the growth of Salmonella spp. in contaminated broiler breast fillets during storage. In the conducted study, broiler breast fillets were inoculated ...
Seroprevalence of igg antibodies against borrelia burgdorferi in dogs in Belgrade area, Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In this study the seroprevalence of anti-Borrelia burgdorferi IgG antibodies in populations of naturally exposed dogs in the Belgrade area was determined. Serum samples of 215 dogs were tested with in-house made indirect ...
Tick fauna of the autochthonous Zackel sheep in South Serbia region / Krpeljska fauna autohtone pramenke u Istočnoj Srbiji
(Institut za stočarstvo, Beograd, 2015)
Sheep production is an example of a sustainable production fully integrated within the local rural development. One of the main threats on the outdoor breeding of sheep is parasitism. Ticks are nuisances and vectors of ...
Control of Salmonella in primary production of broiler chickens / Kontrola Salmonella u primarnoj proizvodnji brojlerskih pilića
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Salmonellae represent one of the main causes of zoonotic diseases in people, triggered by ingestion of contaminated food, mostly poultry meat and eggs. The presence of Salmonella in broiler chickens is monitored and ...
The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification / Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The main objective of this study was to determine differences in meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. Measurements ...