Претраживање
Приказ резултата 1-10 од 453
Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...
Epizootiološki i morfološki karakter aktuelnih respiratornih infekcija svinja u Srbiji
(Beograd : Srpsko veterinarsko društvo, 2019)
Контрола респираторних болести свиња у Републици Србији у последњих 15 година је
значајно напредовала применом мера имунопрофилаксе, као што је програм вакцинације свиња
против цирковируса тип 2 (PCV2) и Mycoplasma ...
Element concentration and fatty acid composition of Serbian bee bread
(Iop Publishing Ltd, Bristol, 2019)
The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins ...
The importance of conjugated linoleic acid for meat quality
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The development of functional foods
has led to the investigation of the influence and
incorporation of one or more components with the
functional activities in the different types of food
products, in which the meat ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
Pojedine vektorski prenosive bolesti pasa i mačaka – preporuke za dijagnostiku; značaj pregleda krvnog razmaza
(Beograd : Fakultet veterinarske medicine, 2017)
Tehnika izvođenja obdukcije i pisanje obdukcionog protokola u veterinarskoj medicini
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2018)
Obdukcija je metoda biološkog i medicinskog istraživanja i ujedno osnovna metoda u okviru patologije kao medicinske grane. Ona se
definiše kao plansko otvaranje i sistematski pregled leša s ciljem utvrđivanja, proučavanja ...
Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
Povezanost dobrobiti svinja sa uspešnim plasmanom na tržištu njihovim proizvodima, uz zaštitu zdravlja potrošača
(Požarevac : Veterinarski specijalistički institut, 2019)
Pored prirodnih resursa i nasleđa o značajnosti uzgoja svinja u Republici Srbiji decenijama
unazad broj svinja beleži konstantan pad. Pre svega se pad uočava u broju priplodnih grla – krmača
i prasadi, što dovodi i do ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...