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Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
Wavelet analysis of personal solar UVR exposure
(RAD Association, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Pararectal treatment of boars with primary semen contamination and astenospermia
(Wiley-Blackwell, Hoboken, 2015)
Importing boars of high genetic value is an important issue in Serbia.
Therefore, frequent replacement of boars is not a primary approach
and there is a need for their prolonged exploitation. Ejaculates from
6 boars ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
The investigation of the presence of Clostridium botulinum spores in honey in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane ...
Metals concentration in muscle tissue of fish from different fish ponds
(University of Belgrade, Faculty of Agriculture, 2015)
Fish is an important part of the human diet, but also a good indicator of environmental
contamination by a number of substances, including trace metals in freshwater systems,
notably because fish are at the top of the ...
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...