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Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)