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Correlation between oxidative stress and fatty acids profiles in plasma phospholipids after fish oil treatment in aged male rats
(Elsevier Science Inc, New York, 2013)
Antinutritivne materije-stalna opasnost u proizvodnji hrane za životinje
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Berilijum-7 i olovo-210: Devet godina monitoringa na dve lokacije u Beogradu / Beryllium-7 And Lead-210: Nine Years Of Monitoring In Two Locations In Belgrade, Serbia
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2013)
Na dva merna mesta u Beogradu od 2004. do 2012. godine prikupljeni su uzorci aerosola iz
prizemnog sloja atmosfere. Mesečne specifične aktivnosti 7
Be i 210Pb u uzorcima izmerene su
standardnom metodom spektrometrije ...
Distribution of stellate cells in sheep liver with parasitic fibrosis
(Elsevier Sci Ltd, Oxford, 2013)
Biotehnološka rešenja u ishrani zalučene prasadi
(Požarevac : Veterinarski specijalistički institut, 2013)
Fish-born parasitic zoonoses with special reference to anthropogenic impact / Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj
(Belgrade : Faculty of Agriculture, 2013)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses
have been public health orphans in the world of research funding, especially because
these zoonoses have been limited for the most part ...
Factors of importance for successful electrical stunning of pigs
(Belgrade : Institute for Animal Husbandry, 2013)
There are regulations in European Union, as well as in our
country, which require that animals during slaughter must be unconscious, must
not feel a pain and in this state must remain until complete loss of brain ...
Chemical paremeters of the quality of pâtés from different manufacturers from Novi Sad market
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Pâté is a cooked sausage prepared
predominantly of cooked or poached muscle
tissue according to the manufacturing
specification. Each manufacturer can develop
his unique manufacturing specification for the
pâté, which ...
Influence of sex and castration on carcass and meat quality parameters in pigs
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived ...
In Vitro Meat: Possibility of the Impossible
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
As a result of increasing demand for meat
because of population growth, as well as the high
pollution of the environment, reduced the capacity
of water resources and energy consumption in last
few years there is a need ...