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Selenoproteins / Selenoproteini
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Selenium is an essential trace element with multi significant role in the body. In contrast to other trace elements that appear as cofactors of certain enzymes, its physiological role is directly related to functions of ...
Determination of NABE in urine of high-yield dairy cows in early lactation in conditions of moderate heat stress / Određivanje neto acido-bazne ekskrecije u urinu visokomlečnih krava u ranoj laktaciji u uslovima umerenog toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The work presents the results of investigations of the effect of moderate heat stress on the acidobasal status in high-yield dairy cows in early lactation. Improving performance in high-yield dairy cows increases their ...
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska ...
Investigations of efficacy of intramammary applied antimicrobials and glucocorticosteroides in the treatment of subclinical and clinical mastitis in cows / Ispitivanje efikasnosti intramamarno aplikovanih antibiotika i glukokortikosteroida u lečenju supkliničkih i kliničkih mastitisa kod krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Inflammation of the mammary gland, mastitis in cows, presents one of the most acute problems in intensive dairy production, inflicting huge economic losses. In the course of one year, 80 samples were taken at investigated ...
Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the microbiological status (total viable count, lactic acid bacteria and Enterobacteriaceae), total ...
Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018 / Distribucija pojave trihineloze svinja i ljudi na teritoriji Republike Srbije u periodu od 1994. do 2018. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. Trichinellosis is a disease in humans caused by parasites of the genus Trichinella, and these roundworms can occur in a variety of animals (over one hundred mammal species). Members of the genus Trichinella ...
Natural sepiolite efficiency in reducing 137Cs transfer and deposition into meat and edible organs of broiler chickens / Efikasnost prirodnog sepiolita u smanjenju prelaska i deponovanja 137Cs u meso i jestive organe brojlerskih pilića
(Institut za stočarstvo, Beograd, 2011)
The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing 137Cs deposition in ...
Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition
(Institute of meat hygiene and technology, Belgrade, 2016)
In order to achieve better results for fattening broilers, various additives can be added to feed, including phytobiotics (phytogenic additives). Phytobiotics protect young broilers' health based on the principles of ...
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and ...
The impact of casing on selected parameters of safety and quality of fermented sausages / Uticaj izbora omotača na odabrane parametre bezbednosti i kvaliteta fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The production of fermented sausages in households in our region has a long tradition, especially in Vojvodina and in some parts of Serbia (Sandžak, Zlatibor, Pirot). In this experiment, the impact of the selected casings ...