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Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
(Beograd : Fakultet veterinarske medicine, 2009)
Analysis of the rumen content was carried out on a total of 43
samples taken from deer (Capreolus capreolus L.) shot on the hunting
grounds of "Barajevska Reka" (Serbia). All animals were males and
were hunted in the ...