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Mucoid bovine mastitis isolates of Streptococcus uberis – difficulties in identification / Mukoidni izolati Streptococcus uberis iz mleka krava sa mastitisom– poteškoće u identifikaciji
(Faculty of Veterinary Medicine, University of Belgrade, 2022)
Highly mucoid Streptococcus uberis were isolated on blood agar from five milk samples originating from two dairy cow farms. All the isolates were CAMP test and esculin hydrolysis negative. Matrix-assisted laser ...
Autogenous vaccines in aquaculture: tool to combat resistance of bacteria to antibiotics?
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
New technological progress and increased demands for fish as a source of animal protein are driving significant growth of aquaculture production. Intensification of production increases the severity and frequency of ...
Animal models in bicompatibility assessments of implants in soft and hard tissues
(Faculty of Veterinary Medicine, Belgrade University, 2022)
The ethical dilemmas of using animals as in vivo models in preclinical and clinical examinations have been increasingly present in recent decades. Small laboratory animals (rats, rabbits) will continue to be used because ...
Important bacterial diseases and their control in rainbow trout in Serbian aquaculture
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Global freshwater fish production in aquaculture has grown rapidly in recent decades. This constant growth, involving novel forms of intensive aquaculture, has increased global movements of fish and boosted various ...
Sustainability of shellfish aquaculture in Montenegro-perspectives / Održiva proizvodnja školjki u Crnoj Gori – perspektive
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Shellfish for human consumption is produced in excess of 15 million tons per year, accounting for roughly 14% of global marine aquaculture, with China being the largest producer (89% of world production). However, in the ...
Microbiological characteristics of fish reared in purified wastewater from an abattoir / Mikrobiološke karakteristike šarana gajenog u prečišćenoj otpadnoj vodi poreklom iz klanice
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other ...