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Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime / Određivanje Co-vrednosti kao pokazatelja hranljive vrednosti paštete sterilisane uobičajenim i optimizovanim postupkom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In ...
Factors that affect therapeutic efficacy and safety of drugs / Faktori koji utiču na terapijsku efikasnost i bezbednost lekova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
According to the Law on medicines and medicinal devices, veterinary drugs must be of high quality, efficacy and safety to be suitable for use on animals. However, there are numerous factors which can alter the intensity ...