Претраживање
Приказ резултата 1-3 од 3
Upotreba povećanih količina organskog oblika selana u ishrani brojlera / Use of increased amounts organic bounded selenium in the broilers diet
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
У раду су испитивани ефекти додавања органског облика селена оброку бројлера на производне
резултате и квалитет меса бројлера. Оглед је изведен на укупно 150 пилади Hubbard провенијенције,
подељених у три групе.
Бројлери ...
The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens / Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera
(Institut za stočarstvo, Beograd, 2010)
Our research deals with the effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and organs of slaughtered chickens. For the scope of our experiment, we used 250 one-day old chicks, ...
Identification of histaminic (H1-type) receptors in small intestine of broilers by application of histamine and some of its agonists and antagonists / Utvrđivanje histaminskih receptora h1 tipa u tankom crevu brojlera primenom histamina i nekih njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Histamine is a biologically active amine (biogenic amine) that has a broad spectra of physiologic and pathologic reactions in the organism. Its effects are shown through 4 types of specific receptors (H1, H2, H3 and H4). ...