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Traditional products: Base for the sustainable development of Serbian animal origin products / Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based ...