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Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
(Elsevier, 2021)
This study examined the relationship between lung lesion severity and presence of antibodies of various respiratory pathogens, and the effects of lung lesion severity on growth performance, biochemical indicators, total ...
Prolonged continual consumption of oregano herb interferes with the action of steroid hormones and several drugs, and effects signaling across the brain-gut axis
(Royal Society of Chemistry, 2021)
Herbs and spices have been used throughout human history for their medicinal qualities. The advent of cheap and readily available medicines have lessened the need for herbs and spices as traditional medicines, however, ...
Characteristics of radioactivity in the surface air along the 45°N zonal belt in South-Eastern Europe
(Springer, 2021)
This study investigates the beryllium-7, lead-210 and caesium-137 activity concentrations in aerosol filter samples collected monthly along the 45°N zonal belt over 1991–2019. Sampling was performed in three locations, one ...
The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
(Elsevier, 2021)
The alkaline comet assay, or single cell gel electrophoresis, is one of the most popular methods for assessing DNA damage in human population. One of the open issues concerning this assay is the identification of those ...
Classification of time series of temperature variations from climatically homogeneous regions based on long-term persistence
(International Journal of Climatology, 2021)
We used detrended methods for scaling analysis (DFA2 and DMA) and wavelet transform spectral analysis (WTS) to characterize long-term persistence (LTP) properties of temperature anomalies time series from observational ...
In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
(M. & H. Schaper GmbH & Co., 2021)
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity ...
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages
(Springer, 2021)
Three Serbian traditional dry-fermented sausages, Sremski kulen (S), Lemeški kulen (L) and Petrovačka kobasica (P), were compared for physicochemical, biochemical and microbiological properties, in order to provide complex ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
(SpringerEuCheMS Division of Chemistry and the Environment, 2021)
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash ...
A Salmonella enterica subspecies enterica serovar Choleraesuis outbreak in weaned piglets in Serbia: clinical signs, pathologic changes, and microbiologic features
(SAGE Publications, 2021)
Salmonella enterica subspecies enterica serovar Choleraesuis is rarely detected in Europe, but the clinical
disease has been reported in wild boars. We describe here the clinical findings, pathologic changes, and microbiologic ...