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Comparative investigations of sensitivity and specificity of immunoenzyme probe and inhibition hemagglutination test in serological diagnostics of newcastle disease in poultry / Uporedno ispitivanje osetljivosti i specifičnosti imunoenzimske probe i testa inhibicije hemaglutinacije u serološkoj dijagnostici newcastle bolesti živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Comparative investigations of the sensitivity and specificity of the indirect immunoenzyme probe - iELISA and the hemagglutination inhibition test (HI test) in serological diagnostics of the Newcastle disease in poultry ...
Pravci razvoja ribarstva Srbije i politika ribarstva EU
(Beograd : Srpsko veterinarsko društvo, 2009)
Factors significant for the shelf-life of fish and selected fish products in retail / Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated ...
Environmental enrichment in farm, zoo, companion and experimental animals / Obogaćivanje uslova života za domaće životinje na farmama, životinje u zoološkim vrtovima, kućne ljubimce i ogledne životinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper deals with environmental enrichment for domestic animals at farms, animals in zoos, experimental animals and pet animals. Also, the paper defines and describes different strategies of environmental enrichment. ...
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
in this paper results of studies on some quality parameters and nutritional value of functional fermented sausages are shown. Functional fermented sausages, made of first class pork and beef meat (75-80%), lard and vegetable ...
Low-oxygen and high-carbon-dioxide atmosphere improves the conservation of hematopoietic progenitors in hypothermia
(Wiley, Hoboken, 2009)
BACKGROUND: During short-term storage of hematopoietic cells (HCs) at 4 degrees C a substantial decline in number and in functional capacity of progenitors occurs after 3 days. We hypothesized that physiologic O-2 and CO2 ...
Genetic variation in disease resistance among farm animals / Genetička varijabilnost otpornosti farmskih životinja na bolesti
(Institut za stočarstvo, Beograd, 2009)
This background study paper reviews the results of scientific investigations involving genetic control mechanisms for resistance/tolerance in farm animals to specific viral, bacterial, parasitic and prion diseases. The ...
Cytological, histological and immunohistochemical correlation in lymphoma of carnivores
(Elsevier Sci Ltd, Oxford, 2009)
Antibacterial effect and cytotoxic effect of supercritical extraction of thyme and thyme extract obtained through hydrodistillation process / Antibakterijsko delovanje i citotoksični efekat natkritičnog ekstrakta timijana i ekstrakta timijana dobijenog procesom hidrodestilacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Investigations of antibacterial effect of supercritical extraction of thyme (TNKE) and thyme extract obtained by hydrodistillation (THD) covered 18 bacteria strains from the genuses Staphylococcus, Streptococcus and ...
Lipophilicity of some guaianolides isolated from two endemic subspecies of Amphoricarpos neumayeri (Asteraceae) from Montenegro
(Wiley, Hoboken, 2009)
In this study 10 guaianolide-type sesquiterpene gamma-lactones named amphoricarpolides, isolated from the aerial parts of two endemic subspecies of Amphoricarpos neumayeri (ssp. neumayeri and ssp. murbeckii Bosnjak), were ...