Претраживање
Приказ резултата 1171-1180 од 1232
Procena izloženosti opasnostima u lancu hrane / Exposure assesment of hazards in the food chain
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2022)
Procena izloženosti hazardima u hrani, pored identifikacije opasnosti, karakterizacije opasnosti i karakterizacije rizika, predstavlja
jednu od četiri osnovne komponente procene rizika u okviru analize
rizika. Procena ...
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...
Značaj analize metaboličkog profila u kontroli zdravlja i održivoj proizvodnji na govedarskim farmama / The importance of metabolic profile analysis for health control and sustainable production in cattle farms
(Banja Luka : Veterinarska komora Republike Srpske, 2023)
Анализа метаболичког профила представља одређивање биохемијских
параметара крви значајних за процену здравственог статуса и производних
перформанси код високо-млечних крава. Посебан значај анализе
метаболичког профила ...
Ovariohisterektomija afričkih patuljastih ježeva
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Zbog naglog porasta popularnosti afričkih patuljastih ježeva (Ateletrix albiventris),
koji do skora nisu držani kao ljubimci, ispitivanja patogeneze, dijagnostike
i terapije mnogih oboljenja ove vrste životinja su sve ...
Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja / Effect of flaxseed oil in laying hens diet on fatty acid composition of eggs
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Although the nutritional value of eggs in human nutrition is well known, efforts are
still being made to increase it. That can be achieved by selecting nutrients and
supplements for laying hens feed rations. The aim of ...
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Smoked fish, especially cold-smoked fish, is one of the most respected fish products. Since this is a "ready to eat" product, a particular attention is given to the packaging and changing during storage (bacteriological ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Antimicrobial resistance in the food chain
(14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021., 2021)
Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. ...
Značaj ovariohisterektomije kunića
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Porastom broja kunića (Oryctolagus cuniculus) kao kućnih ljubimaca, dostupnost
profilaktičkih i terapijskih procedura koje ovim životinjama obezbeđuju duži
i kvalitetniji život je postala neophodna. Jedna od najznačajnijih ...
A. Brachialis superficialis kod slepog kučeta (Spalax leucodon) / A. Brachialis superficialis in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska komora Republike Srpske, 2013)
Spalacidae su usamljeni glodari i svaka jedinka ima svoju teritoriju, čija veličina zavisi od starosti, pola i veličine životinje. Uopšteno se može reći da Spalacidae žive u izgrađenim hodnicima (tunelima), ali nekoliko ...