Претраживање
Приказ резултата 161-170 од 191
Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to investigate antimicrobial resistance of Salmonella Infantis isolates from poultry carcasses in Serbia. A total of 48 Salmonella isolates were examined for antimicrobial resistance. A panel of 10 antibiotics ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs
(Wiley, Hoboken, 2017)
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n=100). ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Analgesic activity and mechanism of action of the monoterpene p-cymene in the rat model of inflamatory pain
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Senzorna ocena mekog i polutvrdog sira
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Sirevi su sveži proizvodi ili proizvodi sa različitim stepenom sazrelosti, koji se proizvode odvajanjem surutke nakon koagulacije mleka, pavlake, surutke ili kombinacijom navedenih sirovina. Klasifikacija
sireva na tržištu ...
Čajna kobasica - bezbednost i kvalitet / Tea sausage - Safety and quality
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih)
kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev
ove kobasice puni u creva užeg dijametra, proizvodni ...
Aktuelna epizootiološka situacija u Srbiji i Evropi
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Poznavanje i analiza trenutne epizootiološke situacije u Evropi i
regionu, postala je imperativ za blagovremenu primenu planova i podizanje spremnosti veterinarske službe u Srbiji. Pored zaraznih bolesti
koje se u našoj ...
Dietary amino acid and vitamin complex protects honey bee from immunosuppression caused by Nosema ceranae
(Public Library Science, San Francisco, 2017)
Microsporidium Nosema ceranae is well known for exerting a negative impact on honey bee health, including down-regulation of immunoregulatory genes. Protein nutrition has been proven to have beneficial effects on bee ...
Combined effects of electromagnetic field and low-level laser increase proliferation and alter the morphology of human adipose tissue-derived mesenchymal stem cells
(Springer London Ltd, London, 2017)
In recent years, electromagnetic field (EMF) and low-level laser (LLL) have been found to affect various biological processes, the growth and proliferation of cells, and especially that of stem cells. The aim of this study ...