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Приказ резултата 161-170 од 1278
Influence of cavitation effect on stability of aflatoxin in milk
(Belgrade : Vinča institute of nuclear sciences- National institute of the republic of serbia Vinča, 2021)
Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation ...
Uticaj zračenja semena nerastova crvenim delom svetlosnog spektra na veličinu legla krmača / Influence of red light spectrum irradiation of boar semen on litter size in sows
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
U ovom izlaganju će biti prikazan uticaj zračenja semena nerastova crvenim delom
svetlosnog spektra neposredno pre osemenjavanja na veličinu legla krmača. Korišćene su LED
lampe ugrađene u klima boks koje emituju spektar ...
Mikrobiološka ispravnost sireva na beogradskim pijacama / Microbiological safety of cheeses at Belgrade Markets
(Banja Luka : Veterinarska komora Republike Srpske, 2023)
Сир је производ од млека, који заузима значајно место у исхрани људи. На
београдским пијацама су присутни сиреви, који се производе од куваног и
сировог млека на традиционалан начин без додавања комерцијалних статер
култура. ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Poboljšanje kvaliteta razređene sperme nerastova upotrebom antioksidansnih suplemenata - preliminarna procena
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2022)
Svinjarska proizvodnja se u današnjoj praksi ne može zamisliti bez veštačkog
osemenjavanja. Za maksimalnu eksploataciju nerastova uvek mora da se veže dobar kvalitet
ejakulata, kao i dobro zdravstveno stanje nerasta. ...
Promena populacije Staphylococcus aureus u sirovom mleku
(Beograd : Srpsko veterinarsko društvo, 2001)
Praćena je promena popilacije S.aureus u sirovom mleku. S.aureus je izolovan iz 5 uzoraka jutranjeg mleka, 5 uzoraka večernjeg mleka i 2 uzorka mešanog mleka. Populacija S.aureus u uzorcima jutarnjeg mleka kretala se od ...
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...