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Now showing items 11-13 of 13
Health problems and welfare of calves in intensive production / Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different ...
Cardiovascular disturbances related to prolonged anesthesia in dogs / Kardiovaskularni poremećaji indukovani produženom anestezijom kod pasa
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2011)
As major surgical procedures, which last longer, are associated with significant hemodynamic changes, it is unclear how much the duration of both anesthesia and surgery has an independent effect on the outcomes. In this ...
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...