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DNA-binding and DNA-protecting activities of small natural organic molecules and food extracts
(Elsevier Ireland Ltd, Clare, 2020)
The review summarizes literature data on the DNA-binding, DNA-protecting and DNA-damaging activities of a range of natural human endogenous and exogenous compounds. Small natural organic molecules bind DNA in a site-specific ...
Integration of dry-column flash chromatography with NMR and FTIR metabolomics to reveal cytotoxic metabolites from Amphoricarpos autariatus
(Elsevier, Amsterdam, 2020)
Metabolomics generate a profile of small molecules from plant extracts, which could be directly responsible for bioactivity effects. Using thy-column flash chromatography enabled a rapid and inexpensive method for the very ...
Capillaria plica in Red Foxes (Vulpes vulpes) from Serbia: Epidemiology and Diagnostic Approaches to Urinary Capillariosis in Domestic Carnivores
(Springer Science and Business Media Deutschland GmbH, 2020)
Purpose: This study aimed to determine the presence of C. plica in red foxes and to point out the possibilities of different diagnostic methods, that could be used for diagnosis of urinary capillariosis in domestic carnivores. ...
Hurst Space Analysis, data clustering technique for long-range correlated time series
(Conference on Complex Systems, 7-11 December 2020, 2020)
It was shown for variables across different complex systems that their fluctuation functions calculated with detrending methods of scaling analysis are rarely, as in theory, ideal linear functions on log-log graphs of scale ...
Molecular detection and characterization of Porcine Kobuvirus in domestic pigs and wild boars in Serbia
(Elsevier, 2020)
Porcine Kobuvirus (PKV) infection is very common in pigs throughout the world. Since it has never been investigated in Serbia, to contribute to the knowledge of Porcine Kobuvirus, its role, and distribution, we tested 200 ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates of Pseudomonas spp.
(Springer, 2020)
Due to its ubiquity, ability to form biofilms, and acquire resistance mechanisms, Pseudomonas spp. become one of the major
challenge for healthcare settings and food industry. The aims of this study were to assess the ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
(Springer, 2020)
This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, ...
The European Union control strategy for Campylobacter spp. in the broiler meat chain
(Wiley-Blackwell, 2020)
Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self-limiting, some patients ...