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Optimization of laboratory conditions for biosynthesis of type A trichothecenes / Optimizacija uslova za biosintezu trihotecena tipa A u laboratorijskim uslovima
(Matica srpska, Novi Sad, 2007)
Type A trichothecenes, T-2 toxin and diacetoxyscirpenol - DAS, belong to one of the most toxic groups of fusariotoxins. Although larger quantities of them can be found more often in cooler parts of Europe, regarding their ...
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
Basic mechanisms of the cellular alterations in T-2 toxin poisoning: Influence on the choice and result of the therapy / Osnovni mehanizmi oštećenja ćelija kod trovanja T-2 toksinom - uticaj na izbor i ishod terapije
(Matica srpska, Novi Sad, 2007)
T-2 mycotoxin, secondary metabolite of Fusarium fungi, is one of the most potent cytotoxic representatives of trichothecene mycotoxin type A. After ingestion, T-2 toxin affects actively dividing cells and irreversible ...
Impact of Fusarium mycotoxins on swine health: Field observations / Uticaj različitih mikotoksina na zdravlje svinja - zapažanja s terena
(Matica srpska, Novi Sad, 2017)
Mycotoxins are structurally diverse fungal metabolites that can contaminate a variety of dietary components consumed by animals and humans. The aim of this paper was to present the field observations of clinical and ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Mycotoxins in poultry production / Mikotoksini u živinarskoj proizvodnji
(Matica srpska, Novi Sad, 2009)
All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ...
Examination of the efficacy of various feed additives on the pathomorphological changes in broilers treated with T-2 toxin / Ispitivanje uticaja različitih dodataka hrani na intenzitet patomorfoloških promena kod brojlera tretiranih T-2 toksinom
(Matica srpska, Novi Sad, 2009)
A 21-day-long experiment was performed on 160 one-day-old 'Ross' broiler chicks. This research was done with the aim of investigating pathomorphological changes in broilers exposed to a relatively small amount of T-2 toxin ...
Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro / Ispitivanje efikasnosti adsorpcije T-2 toksina različitim adsorbentima u uslovima in vitro
(Matica srpska, Novi Sad, 2009)
In the trial, in vitro HPTLC - High Performance Thin Layer Chomatography was used to determine the amount of 'free', i.e. unbound or non-decomposed T-2 toxin. Mean adsorption or degradation levels of T-2 toxin in examined ...