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The phenomenon of antibiotic resistance in lactic acid bacteria / Fenomen rezistencije na antibiotike kod bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2008)
The antibiotic resistance is an ecological problem generated by the world-wide use of antibacterial agents. At present, there is great concern that commensal bacterial populations from food, such as lactic acid bacteria ...
Controle of β-lactams and tetracycline residue in milk with twinsensor / Kontrola β-laktama i tetraciklina u mleku Twinsensor testom
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Antibiotics are being used in treating various animal diseases and antibiotics residue can often be found in milk. Negative influence of the antibiotic residues on the human health is known to the producers of milk and ...
The influence of coagulation and curd processing on texture of Somborski cheese / Uticaj koagulacije, obrade gruša i grude na teksturu somborskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The traditional cheese-making technique of Somborski cheese has almost remained unchanged over the years in line with local practice and through the long period remained the well-protected family secret. By studying the ...
Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...
The influence of sulfonamides residues in milk on fermentation ability of yogurt culture / Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
In addition to the toxicological significance of residues of veterinary drugs in food of animal origin, the technological aspect is of great economic importance. The control of technological safety of milk is necessary due ...